In 100 g (Grams) of Gelatin desserts, dry mix, prepared with water there is 0.01 g of Methionine. Change amount

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Methionine

Methionine is a nutrient present in many other foods. The below table lists foods high in Methionine other than Gelatin desserts, dry mix, prepared with water.

Egg, white, dried, powder, stabilized, glucose reduced	3.204 g	3.20%
Egg, white, dried, flakes, stabilized, glucose reduced	2.991 g	2.99%
Egg, white, dried, stabilized, glucose reduced	2.991 g	2.99%
Egg, white, dried	2.79 g	2.79%
Fish, cod, Atlantic, dried and salted	1.859 g	1.86%
Fish, whitefish, dried (Alaska Native)	1.74 g	1.74%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	1.684 g	1.68%
Seeds, sesame flour, low-fat	1.656 g	1.66%
Egg, whole, dried, stabilized, glucose reduced	1.557 g	1.56%
Egg, whole, dried	1.495 g	1.50%
Whale, beluga, meat, dried (Alaska Native)	1.353 g	1.35%
Seeds, sesame flour, partially defatted	1.331 g	1.33%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	1.272 g	1.27%
Smelt, dried (Alaska Native)	1.24 g	1.24%
Mollusks, whelk, unspecified, cooked, moist heat	1.205 g	1.20%
Seaweed, spirulina, dried	1.149 g	1.15%
Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised	1.135 g	1.14%
Soy protein isolate, potassium type	1.13 g	1.13%
Soy protein isolate	1.13 g	1.13%
Nuts, brazilnuts, dried, unblanched	1.124 g	1.12%

Gelatin desserts, dry mix, prepared with water

Gelatin desserts, dry mix, prepared with water is a type of Sweets. The most significant nutrients in Gelatin desserts, dry mix, prepared with water are listed below.

Water	84.39 g	84.39%
Energy (calorie)	60 kcal
Energy (joule)	250 kJ
Protein	1.22 g	1.22%
Total lipid (fat)	0 g
Ash	0.2 g	0.2%
Carbohydrate, by difference	14.19 g	14.19%
Fiber, total dietary	0 g
Sugars, total	13.49 g	13.49%
Calcium, Ca	3 mg
Iron, Fe	0.02 mg
Magnesium, Mg	1 mg
Phosphorus, P	22 mg	0.02%
Potassium, K	1 mg
Sodium, Na	75 mg	0.08%
Zinc, Zn	0.01 mg
Copper, Cu	0.024 mg
Manganese, Mn	0.002 mg
Selenium, Se	1.1 µg
Fluoride, F	69.1 µg

Nutrients in Gelatin desserts, dry mix, prepared with water